Month: June 2025

Here’s a simple and creamy Pudding Cool Whip Frosting recipe that’s perfect for cakes, cupcakes, or layered desserts. It’s light, fluffy, and super easy to make! Pudding Cool Whip Frosting Ingredients: 1…

Sweet Milk Fudge Squares (Condensed Milk Fudge) 📝 Ingredients: 1 can (14 oz) sweetened condensed milk 2 cups milk powder (full-fat if possible) 1/2 cup unsalted butter (1 stick) 1/4 cup granulated…

Here’s a Chocolate Cake with Cream Cheese Filling recipe that’s rich, moist, and perfectly balanced by the tangy, creamy center. This cake works wonderfully as a layered dessert or a bundt-style cake….

Butterbeer Cupcakes Ingredients For the Cupcakes: 1 1/2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1/2 cup packed…

Here’s an indulgent and showstopping treat: Black Forest Cookie Dough Brownie Bombs — a heavenly fusion of brownies, cherry-studded cookie dough, and chocolate coating. No baking required for the cookie dough, and…

Flourless Pancakes (Banana-Egg Version) Ingredients (makes 6–8 small pancakes): 2 ripe bananas 2 large eggs 1/2 teaspoon baking powder (optional, for fluffiness) 1/4 teaspoon cinnamon (optional) Pinch of salt Butter or oil,…

Sausage, Egg & Cream Cheese Hashbrown Casserole Ingredients: 1 lb (450 g) breakfast sausage (pork, turkey, or your choice) 8 oz (225 g) cream cheese, softened 8 large eggs 1/2 cup milk…

Classic English Scones Ingredients: 2 cups (250 g) all-purpose flour 1/4 cup (50 g) granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 g) cold unsalted butter, cut into…

Farcellets de Col (Catalan Stuffed Cabbage Rolls) Ingredients: For the cabbage rolls: 1 large green cabbage (or Savoy cabbage) 400 g (14 oz) ground pork or a pork/beef mix 1 small onion,…

Char Siu Chicken (Chinese BBQ Chicken) Ingredients: 2 lbs (900 g) boneless chicken thighs or drumsticks 2 tablespoons hoisin sauce 2 tablespoons honey 1 tablespoon brown sugar 2 tablespoons soy sauce 1…