Month: June 2025

🍝 Grilled Salmon & Shrimp Fettuccine Alfredo 🔸 Ingredients For the Seafood: 2 salmon fillets (about 6 oz each), skin removed ½ lb (225g) large shrimp, peeled and deveined 2 tbsp olive…

🍔 Burger Bowl 🔸 Base Ingredients (Serves 2–3): 1 lb (450g) ground beef (or turkey, chicken, or plant-based meat) Salt and pepper to taste 1 tsp garlic powder 1 tsp onion powder…

🍵 Rhubarb Soup (Rabarbersuppe) 🔸 Ingredients: 4 cups (about 500g) rhubarb, chopped into 1-inch pieces 4 cups (1 liter) water ¾ to 1 cup (150–200g) sugar (adjust to taste) 1 tsp vanilla…

Here’s a delicious fusion recipe for Gyros-Style Pulled Pork — combining tender, seasoned pulled pork with classic Greek gyro flavors. Perfect for pita wraps, bowls, or platters. 🥙 Gyros Pulled Pork 🔸…

Here’s a complete Tenderloin with Cream Gratin Potatoes and Pepper Sauce recipe — a classic, elegant dish that’s perfect for special occasions or an indulgent dinner. 🥩 Tenderloin with Cream Gratin Potatoes…

Creamy Garlic Parmesan Mushrooms Ingredients: 1 lb (450g) mushrooms (button or cremini), cleaned and halved 2 tbsp unsalted butter 4 cloves garlic, minced 1/2 cup heavy cream 1/3 cup grated Parmesan cheese…