Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

Ingredients:

• 1 lb (450g) mushrooms (button or cremini), cleaned and halved

• 2 tbsp unsalted butter

• 4 cloves garlic, minced

• 1/2 cup heavy cream

• 1/3 cup grated Parmesan cheese

• 1/4 cup cream cheese (optional for extra creaminess)

• Salt and freshly ground black pepper, to taste

• 1/4 tsp dried thyme (or 1 tsp fresh)

• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Sauté Mushrooms:

   • In a large skillet over medium heat, melt the butter.

   • Add mushrooms and sauté for about 5–7 minutes, until browned and most of the moisture has evaporated.

2. Add Garlic:

   • Stir in the minced garlic and cook for 1 minute, until fragrant.

3. Make it Creamy:

   • Reduce heat to low. Pour in the heavy cream and stir to combine.

   • Add Parmesan cheese and (optional) cream cheese. Stir until melted and smooth.

4. Season:

   • Add thyme, salt, and pepper to taste.

   • Simmer for 2–3 minutes until the sauce thickens slightly and coats the mushrooms.

5. Garnish & Serve:

   • Sprinkle with chopped parsley before serving.

Serving Ideas:

• Spoon over grilled chicken or steak.

• Serve as a side dish with mashed potatoes or rice.

• Toss with pasta for a quick creamy mushroom pasta.