Here’s a simple and delicious recipe for Fried Potatoes and Onions. This classic dish makes for a perfect side or a hearty breakfast!
Fried Potatoes and Onions
Ingredients
- 4 medium potatoes (Russet or Yukon Gold work well)
- 1 large onion (yellow or white), sliced
- 2 tablespoons vegetable oil or butter (or a combination)
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or herbs (like rosemary or thyme) for extra flavor
Instructions
1. Prepare the Potatoes:
- Peel the potatoes (optional) and cut them into thin slices or small cubes for quicker cooking.
2. Rinse and Dry:
- Rinse the cut potatoes in cold water to remove excess starch. Drain well and pat dry with paper towels.
3. Heat the Oil:
- In a large skillet, heat the vegetable oil or butter over medium heat.
4. Cook the Potatoes:
- Add the potatoes to the skillet in a single layer. Cook for about 5-7 minutes without stirring to allow them to brown.
5. Add the Onions:
- Stir the potatoes, then add the sliced onions. Cook, stirring occasionally, for another 10-15 minutes, or until the potatoes are golden brown and tender, and the onions are caramelized.
6. Season:
- Season with salt and pepper to taste. If desired, add garlic powder, paprika, or herbs for additional flavor.
7. Serve:
- Remove from heat and serve hot. Enjoy your fried potatoes and onions as a side dish or as part of a breakfast platter!
Recipe Notes
- Cooking Tips: For extra crispiness, ensure the potatoes are well-dried before adding them to the pan and avoid overcrowding the skillet.
- Variations: You can add bell peppers, mushrooms, or other vegetables to the mix for added flavor and texture.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Enjoy your delicious Fried Potatoes and Onions!