Caramel Apple Fudge
🕒 Total Time: 15 minutes active + 2–3 hours chilling
Makes: ~36 small squares (in an 8×8 pan)
🧾 Ingredients:
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3 cups white chocolate chips
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1 (14 oz) can sweetened condensed milk
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1 box (3.4 oz) instant apple-flavored pudding mix (not cook & serve)
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½ cup caramel sauce or caramel bits, melted
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1 tsp vanilla extract
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¼ tsp salt
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Optional: ½ tsp ground cinnamon or apple pie spice
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Optional garnish: extra caramel drizzle, sea salt, or chopped dried apples
🍳 Instructions:
1. Prepare the Pan:
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Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving overhang for easy removal.
2. Melt the Base:
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In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk.
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Stir constantly until the chips are fully melted and smooth.
3. Add Flavor:
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Remove from heat.
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Stir in the dry apple pudding mix, vanilla, salt, and optional cinnamon. Mix until well combined and thickened.
4. Layer with Caramel:
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Pour half the fudge mixture into the pan and spread evenly.
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Drizzle or swirl half the melted caramel over this layer.
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Add the remaining fudge on top and smooth out.
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Finish with the remaining caramel in swirls on top. Use a knife or toothpick to swirl for a marbled look.
5. Chill:
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Refrigerate for at least 2–3 hours or until firm.
6. Cut & Serve:
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Lift out using parchment paper and cut into squares.
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Store in an airtight container in the fridge for up to 1 week.
📝 Tips & Variations:
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Apple Chunks: Fold in finely chopped dried apples for texture.
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Spiced Up: Add nutmeg, cloves, or cardamom for a warmer spice blend.
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Tart Option: Use green apple-flavored candy mix for a tangier flavor.
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Festive Look: Top with crushed caramel candies or a sprinkle of cinnamon sugar.