Hot Bacon-Wrapped Mozzarella Sticks
🕒 Total Time: 30 minutes
Makes: 12 pieces
🧾 Ingredients:
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12 mozzarella string cheese sticks (cold or frozen for best results)
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12 slices thin-cut bacon
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Optional: ½ tsp garlic powder, ½ tsp Italian seasoning, or a pinch of chili flakes
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Toothpicks (optional, for securing)
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Dipping sauces: marinara, ranch, or hot honey
🍳 Instructions:
1. Prep the Mozzarella:
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Freeze the cheese sticks for at least 1 hour before cooking to prevent melting too quickly. This step is crucial.
2. Wrap with Bacon:
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Wrap each cheese stick tightly with a slice of bacon in a spiral, overlapping slightly.
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Secure ends with toothpicks if needed.
3. Pan-Fry or Bake:
→ Skillet Method (Crispiest Option):
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Heat a non-stick skillet over medium heat.
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Place bacon-wrapped sticks seam-side down.
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Cook, turning occasionally, until bacon is browned and crisp on all sides (8–12 minutes).
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Remove carefully and place on paper towels to drain.
→ Oven Method (Hands-Free Option):
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Preheat oven to 400°F (200°C).
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Place sticks on a parchment-lined baking sheet with a rack if available.
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Bake for 20–25 minutes, flipping once, until bacon is crisp.
→ Air Fryer Method (Crispy & Fast):
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Preheat air fryer to 375°F (190°C).
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Cook bacon-wrapped sticks in a single layer for 8–10 minutes, turning halfway.
4. Serve Hot:
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Let cool for 2–3 minutes so cheese doesn’t ooze out too fast.
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Serve with warm marinara, ranch, buffalo sauce, or spicy honey.
📝 Tips & Variations:
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Add flavor: Sprinkle the bacon with Italian seasoning, smoked paprika, or black pepper before cooking.
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Kick it up: Use pepper jack cheese instead of mozzarella for a spicier version.
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Mini version: Cut cheese sticks in half and use half slices of bacon for bite-sized snacks.