Here’s a hearty and easy recipe for Ground Beef with Potatoes. This dish is simple to make, flavorful, and perfect for a quick weeknight meal. It’s a great one-pan dinner that combines seasoned ground beef and tender potatoes with onions and spices.
Ground Beef with Potatoes
Ingredients:
- 1 lb (450g) ground beef
- 4 medium russet potatoes, peeled and diced (about 2-3 cups)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil (or butter)
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup beef broth or water (optional, for moisture)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the potatoes:
- Heat the olive oil (or butter) in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and almost tender. Season with a pinch of salt and pepper.
- Add the onions and garlic:
- Add the chopped onion and garlic to the skillet with the potatoes. Cook for 2-3 minutes until the onions are soft and translucent.
- Cook the ground beef:
- Push the potatoes to the sides of the skillet and add the ground beef to the center. Break it up with a spatula and cook for 5-7 minutes, until the beef is browned and fully cooked. Season with paprika, cumin (if using), garlic powder, onion powder, and additional salt and pepper to taste.
- Combine and simmer:
- Once the beef is cooked and the potatoes are tender, stir everything together in the skillet. If the mixture seems dry, add 1/4 cup of beef broth or water and stir to combine. Let it simmer for another 2-3 minutes until the flavors meld together and the liquid is absorbed.
- Serve:
- Garnish with fresh parsley, if desired, and serve hot. This dish pairs well with a fresh salad, bread, or steamed vegetables.
Recipe Notes:
- Ground beef: You can use lean ground beef, or substitute with ground turkey or chicken if you prefer.
- Potatoes: Russet potatoes work well for this recipe, but you can also use red potatoes or Yukon Gold for a creamier texture.
- Add-ins: You can add vegetables like bell peppers, carrots, or peas to make the dish even more nutritious.
- Spices: Customize the seasoning with chili powder for a spicier version, or use fresh herbs like thyme or rosemary.
Time and Temperature:
- Prep time: 10 minutes
- Cook time: 20-25 minutes
- Total time: 30-35 minutes
This Ground Beef with Potatoes recipe is a perfect one-pan meal that’s hearty, comforting, and full of flavor!