Cheesy Beef Stuffed Potatoes

Cheesy Beef Stuffed Potatoes

Ingredients:

• 4 large russet potatoes

• 1 lb ground beef

• 1/2 onion, finely chopped

• 2 cloves garlic, minced

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika or chili powder (optional)

• 1/4 cup sour cream (optional, for creaminess)

• 1/2 cup milk or cream (for fluffier filling)

• 1 to 1 1/2 cups shredded cheddar cheese (plus extra for topping)

• 2 tablespoons butter

• Chopped green onions or parsley for garnish

Instructions:

1. Bake the Potatoes:

   • Preheat oven to 400°F (200°C).

   • Scrub potatoes, poke with a fork, and bake directly on oven rack for 50–60 minutes until tender. Let cool slightly.

   • Shortcut: Microwave on high 10–12 minutes if you’re short on time.

2. Cook the Beef Filling:

   • In a skillet, cook ground beef over medium heat. Add chopped onion and garlic; cook until beef is browned and onion is soft. Drain excess fat.

   • Season with salt, pepper, and paprika or chili powder (if using). Remove from heat and stir in a small handful of cheese (optional).

3. Prepare Potato Shells:

   • Slice off the top third of each potato. Scoop out the insides into a bowl, leaving about 1/4-inch of potato on the skin to keep them sturdy.

   • Mash the scooped-out potato with butter, milk or cream, sour cream (if using), and cheese. Stir in the beef mixture.

4. Stuff & Bake:

   • Spoon the cheesy beef filling back into each potato shell. Top with a bit more shredded cheese.

   • Return to oven (or broiler) for 10–15 minutes until heated through and cheese on top is melted and bubbly.

5. Garnish & Serve:

   • Sprinkle with chopped green onions or parsley and serve hot.