Shoepeg Salad

Here’s a classic Shoepeg Corn Salad recipe – a cool, creamy side dish that’s perfect for potlucks, BBQs, or holiday meals. It’s known for its crunch, sweetness, and a touch of tang.

✅ Classic Shoepeg Corn Salad

🥗 Ingredients:

• 1 can (11 oz) Shoepeg corn, drained

• 1 cup celery, finely chopped

• ½ cup green bell pepper, finely chopped

• ½ cup red bell pepper (optional, for color and sweetness), finely chopped

• ½ cup red onion or sweet onion, finely chopped

• 1 cup mayonnaise (or to taste)

• 1 tsp apple cider vinegar or white vinegar

• 1 tsp sugar

• Salt and black pepper, to taste

🥣 Directions:

1. Prep the veggies: Finely chop celery, peppers, and onion.

2. Mix all veggies and corn in a large bowl.

3. Make the dressing: In a small bowl, combine mayonnaise, vinegar, sugar, salt, and pepper. Stir until smooth.

4. Combine: Pour the dressing over the corn mixture and stir gently to coat everything evenly.

5. Chill: Cover and refrigerate for at least 1–2 hours (or overnight) to allow flavors to meld.

6. Serve cold.