Slow Cooker Beer Bratwurst with Onions & Peppers

Here’s a flavorful and easy Slow Cooker Beer Bratwurst with Onions & Peppers recipe — perfect for game day, casual dinners, or meal prep. The beer adds depth while the slow cooker makes the brats tender and juicy.

🍺 Slow Cooker Beer Bratwurst with Onions & Peppers

🕒 Prep Time: 10 min

🕒 Cook Time: 4–6 hours (on LOW)

🍽 Serves: 6

Ingredients:

• 6 bratwurst sausages (uncooked)

• 2 large onions, sliced

• 2 bell peppers, sliced (use a mix of red, green, yellow for color)

• 3 cloves garlic, minced

• 1 bottle (12 oz) beer (lager or amber works best)

• 2 tablespoons butter

• 1 tablespoon Dijon mustard (optional, for flavor depth)

• Salt & black pepper, to taste

• Hoagie rolls or brat buns, for serving (optional)

• Optional toppings: sauerkraut, mustard, shredded cheese

Instructions:

1. Brown the brats (optional but recommended):
   In a skillet over medium heat, brown bratwursts for 2–3 minutes per side. This adds flavor but can be skipped if you’re in a rush.

2. Layer ingredients in slow cooker:
   Add sliced onions, peppers, and garlic to the bottom of the slow cooker. Place the browned brats on top.

3. Add beer & butter:
   Pour in the beer and add the butter (cut into small pieces). Stir in Dijon mustard if using.

4. Season:
   Lightly season with salt and pepper. (You can adjust seasoning later after cooking.)

5. Cook:

   • Low: 6 hours

   • High: 3–4 hours
     Brats should be fully cooked (internal temp: 160°F / 71°C) and the vegetables nice and soft.

6. Serve:

   • Place a brat on a bun and top with peppers, onions, and desired condiments.

   • Serve extra juices on the side or spoon a bit onto the brat for extra flavor.