Glorified Rice

Here’s a classic Glorified Rice recipe — a sweet, creamy, and nostalgic Midwest dessert that’s often found at potlucks and family gatherings:

⭐ Glorified Rice Recipe

📝 Ingredients:

• 1 cup uncooked white rice (or 3 cups cooked)

• 1 can (20 oz) crushed pineapple, drained

• 1 cup mini marshmallows

• 1 tub (8 oz) Cool Whip or 1 cup whipped cream

• 1/2 cup granulated sugar (adjust to taste)

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• Optional: maraschino cherries (halved), for garnish

• Optional: 1/2 cup chopped nuts (like pecans or walnuts)

🍴 Instructions:

1. Cook the rice according to package instructions. Let it cool completely.

2. In a large bowl, combine the cooled rice, crushed pineapple, mini marshmallows, and sugar.

3. Stir in vanilla extract and salt.

4. Fold in the Cool Whip (or whipped cream) gently until everything is well combined.

5. Optional: Mix in nuts or top with maraschino cherries for color.

6. Chill for at least 1–2 hours before serving (or overnight). Serve cold.