Here’s a simple and delicious Lasagna with Ham and Cheese recipe that combines layers of creamy béchamel, savory ham, gooey cheese, and tender pasta sheets. It’s a great twist on the classic Italian lasagna!
🍽️ Lasagna with Ham and Cheese
🕒 Prep Time: 20 minutes
🕒 Cook Time: 30–40 minutes
🍴 Serves: 6
🧀 Ingredients:
For the Lasagna:
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9–12 lasagna noodles (no-boil or regular)
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300–400g (10–14 oz) sliced cooked ham
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300g (10 oz) mozzarella cheese, shredded or sliced
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100g (3.5 oz) grated Parmesan cheese
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1 tbsp butter (for greasing the dish)
For the Béchamel Sauce:
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4 tbsp butter
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4 tbsp all-purpose flour
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3 cups (750 ml) milk (preferably warm)
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Salt and white pepper to taste
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A pinch of nutmeg (optional)
👩🍳 Instructions:
1. Prepare the Béchamel Sauce:
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In a saucepan over medium heat, melt the butter.
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Stir in the flour and cook for 1–2 minutes, until bubbly (do not brown).
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Gradually whisk in the warm milk, stirring constantly to avoid lumps.
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Cook until thickened (about 5–7 minutes). Season with salt, pepper, and nutmeg if using.
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Set aside.
2. Pre-cook Lasagna Noodles (if not using no-boil):
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Cook according to package instructions, then drain and lay flat on a kitchen towel.
3. Assemble the Lasagna:
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Preheat the oven to 375°F (190°C).
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Lightly grease a baking dish with butter.
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Spread a thin layer of béchamel on the bottom.
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Add a layer of lasagna noodles.
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Layer slices of ham, some mozzarella, a bit of Parmesan, and spoon over some béchamel.
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Repeat layers: noodles → ham → cheese → béchamel, ending with noodles and a generous topping of béchamel and cheese.
4. Bake:
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Cover with foil and bake for 25 minutes.
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Uncover and bake for another 10–15 minutes, or until golden and bubbly on top.
5. Rest and Serve:
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Let the lasagna rest for 10 minutes before slicing. Enjoy!