Strawberry Shortcake Cheesecake Rolls

Here’s a decadent and fun dessert recipe: Strawberry Shortcake Cheesecake Rolls — soft, sweet rolls filled with creamy cheesecake and strawberry goodness, then topped with a shortcake-inspired crumb topping. These are perfect for brunch, dessert, or anytime you want to impress with minimal effort.

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🍓 Strawberry Shortcake Cheesecake Rolls

🕒 Prep Time: 30 minutes (plus chill/rise time if using yeast dough)

🕒 Bake Time: 20–25 minutes
🍴 Makes: 10–12 rolls

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🧾 Ingredients:

Dough (2 options):

Option 1 – Quick (store-bought):

• 1 pack refrigerated crescent roll dough or pre-made cinnamon roll dough (with or without icing)

Option 2 – Homemade Yeast Dough:

• 2 ¾ cups all-purpose flour

• ¼ cup granulated sugar

• 1 packet (2 ¼ tsp) instant yeast

• ½ tsp salt

• ½ cup warm milk (110°F/43°C)

• ¼ cup butter, melted

• 1 egg

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Cheesecake Filling:

• 8 oz cream cheese, softened

• ⅓ cup granulated sugar

• 1 tsp vanilla extract

Strawberry Filling:

• 1 cup fresh strawberries, diced

• 1 tbsp sugar

• 1 tsp lemon juice

• 1 tsp cornstarch (optional, for thickening)

Shortcake Crumble Topping:

• ½ cup vanilla sandwich cookies (like Golden Oreos), crushed

• 2 tbsp butter, melted

• 1 tbsp strawberry gelatin powder (Jell-O)

Optional Glaze:

• ½ cup powdered sugar

• 1–2 tbsp milk

• Splash of vanilla

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👩‍🍳 Instructions:

1. Make the Dough (Skip if using store-bought):

1. Mix warm milk, sugar, and yeast. Let sit 5–10 min until foamy.

2. Add melted butter, egg, flour, and salt. Mix and knead until smooth.

3. Cover and let rise 1 hour or until doubled.

2. Prepare Cheesecake Filling:

• Beat cream cheese, sugar, and vanilla until smooth and fluffy. Set aside.

3. Cook Strawberry Filling:

1. In a small saucepan, combine strawberries, sugar, lemon juice, and cornstarch.

2. Cook over medium heat until thickened (5–7 minutes).

3. Let cool completely.

4. Assemble the Rolls:

1. Roll dough into a rectangle (~12×16 inches).

2. Spread cheesecake filling evenly, then spoon on strawberry mixture.

3. Roll up tightly from the long side, then slice into 10–12 rolls.

4. Place into a greased baking dish.

5. Bake:

• Preheat oven to 350°F (175°C).

• Bake rolls for 20–25 minutes or until golden and cooked through.

6. Make Shortcake Crumble:

1. Crush vanilla cookies in a zip-top bag.

2. Mix with melted butter and strawberry gelatin powder.

3. Sprinkle over warm rolls right out of the oven.

7. Add Optional Glaze:

• Whisk together powdered sugar, milk, and vanilla. Drizzle over cooled rolls.