🍅 Homemade Tomato Sauce (Classic Italian Style)
🛒 Ingredients:
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2 tbsp olive oil
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1 small onion, finely chopped
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2–3 garlic cloves, minced
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1.5 to 2 lbs (700–900 g) ripe tomatoes (Roma or San Marzano are best)
– or substitute with one 28 oz (800 g) can of whole peeled tomatoes -
1 tsp salt (adjust to taste)
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½ tsp sugar (optional – balances acidity)
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1 tsp dried oregano or Italian seasoning
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Fresh basil leaves (optional, for flavor)
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Freshly ground black pepper, to taste
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Red pepper flakes (optional, for a little heat)
🔪 Instructions:
1. Prepare Tomatoes (if using fresh):
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Bring a pot of water to a boil.
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Score tomatoes with an “X” on the bottom.
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Blanch in boiling water for 30–60 seconds, then transfer to ice water.
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Peel skins, remove cores, and crush by hand or blend briefly for a smoother sauce.
2. Sauté Aromatics:
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In a saucepan, heat olive oil over medium heat.
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Add chopped onions; cook 5–6 minutes until soft and translucent.
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Add garlic; cook another 30 seconds until fragrant (don’t brown it).
3. Add Tomatoes & Simmer:
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Stir in crushed tomatoes, salt, herbs, and sugar (if using).
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Let the sauce simmer gently on low heat for 25–35 minutes, uncovered. Stir occasionally.
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Add fresh basil during the last 5 minutes if using.
4. Blend (Optional):
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For a smoother sauce, use an immersion blender or regular blender after cooking.
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Leave it chunky if you like it rustic.
5. Taste & Adjust:
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Add black pepper, more salt, or a pinch of sugar if needed.
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Drizzle a bit more olive oil on top before serving for extra richness.