Homemade Cheesy Garlic Breadsticks

Here’s a delicious recipe for Homemade Cheesy Garlic Breadsticks, perfect as a snack, appetizer, or side dish. These soft, buttery breadsticks are topped with garlic, cheese, and herbs, and are sure to be a crowd-pleaser!

Homemade Cheesy Garlic Breadsticks

Ingredients:

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm water (110°F/45°C)
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour (plus more for kneading)

For the Topping:

• 4 tablespoons unsalted butter, melted
• 2-3 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano (optional)
• 1 teaspoon dried parsley (optional)
• Salt to taste

Instructions:

Make the Dough:

1. Activate the yeast: In a small bowl, mix the yeast, warm water, and sugar. Let it sit for 5-10 minutes until it becomes foamy, indicating that the yeast is activated.
2. Mix the dough: In a large mixing bowl, combine the flour and salt. Add the olive oil and the yeast mixture, stirring to form a soft dough.
3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
4. Let the dough rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.

Prepare the Breadsticks:

5. Preheat the oven: Preheat your oven to 400°F (200°C). Grease a large baking sheet or line it with parchment paper.
6. Roll out the dough: After the dough has risen, punch it down and roll it out into a large rectangle, about 1/2-inch thick. Transfer the dough to the prepared baking sheet.
7. Add the toppings: In a small bowl, mix the melted butter and minced garlic. Brush the garlic butter evenly over the rolled-out dough. Sprinkle the mozzarella and Parmesan cheeses evenly over the top. If using, sprinkle with dried oregano, parsley, and a pinch of salt for extra flavor.

Bake the Breadsticks:

8. Bake: Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

Serve:

9. Slice and serve: Remove the breadsticks from the oven and let them cool slightly. Slice into breadsticks and serve warm with marinara sauce, ranch, or garlic butter for dipping.

Recipe Notes:

• Dough variation: You can use store-bought pizza dough or refrigerated crescent roll dough if you’re short on time.
• Herb options: You can swap the oregano and parsley for fresh herbs like basil or rosemary for a different flavor.
• Extra cheesy: For a more indulgent version, you can add cheddar or provolone along with the mozzarella.

Time and Temperature:

• Prep time: 20 minutes (plus 1 hour for dough rising)
• Cook time: 12-15 minutes
• Total time: 1 hour 30 minutes

Enjoy these Homemade Cheesy Garlic Breadsticks as a delicious, cheesy side dish or snack! They’re perfect for dipping and go great with pizza, pasta, or soups.