Here’s a tasty recipe for Garlic Parmesan Chicken Meatloaf that combines lean ground chicken with flavorful seasonings for a delicious twist on traditional meatloaf.
Garlic Parmesan Chicken Meatloaf
Ingredients:
- For the Meatloaf:
- 1 lb ground chicken
- 1/2 cup breadcrumbs (plain or Italian)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For the Glaze:
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard (or yellow mustard)
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
Instructions:
Prepare the Meatloaf:
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- Mix the meatloaf ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until just combined; do not overmix.
- Shape the meatloaf: Transfer the mixture to the prepared loaf pan and shape it into a loaf.
Make the Glaze:
- Prepare the glaze: In a small bowl, mix together the ketchup, mustard, brown sugar, and garlic powder until well combined.
- Add the glaze: Spread the glaze evenly over the top of the meatloaf.
Bake the Meatloaf:
- Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through. If the top starts to brown too much, you can cover it loosely with aluminum foil.
- Rest: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps retain its juices.
Serve:
- Slice and enjoy: Slice the meatloaf and serve warm. It pairs well with mashed potatoes, roasted vegetables, or a fresh salad.
Recipe Notes:
- Variations: You can add chopped bell peppers or mushrooms for additional flavor and texture.
- Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
- Serving suggestion: For added flavor, sprinkle additional grated Parmesan cheese on top before baking, if desired.
Time and Temperature:
- Prep time: 15 minutes
- Cook time: 50-60 minutes
- Total time: 1 hour 5 minutes
- Oven temperature: 350°F (175°C)
This Garlic Parmesan Chicken Meatloaf is a delicious and healthy twist on the classic dish, packed with flavor and sure to be a hit at your dinner table! Enjoy!