Here’s a delightful recipe for Sausage and Cheese Squares that’s perfect as an appetizer, snack, or brunch item. They’re easy to make and packed with flavor!
Sausage and Cheese Squares
Ingredients:
- 1 lb (16 oz) breakfast sausage (mild or spicy, your choice)
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1 cup all-purpose flour
- 1/2 cup milk
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions or chives (optional, for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles. Drain excess grease and set aside to cool slightly.
- Mix wet ingredients: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Combine dry ingredients: In another bowl, whisk together the flour and baking powder.
- Combine mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
- Add sausage and cheese: Fold in the cooked sausage and shredded cheese until evenly distributed throughout the batter.
- Pour into baking dish: Pour the batter into the prepared baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the center is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
- Cool and cut: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Cut into squares or bars.
- Serve: Garnish with chopped green onions or chives, if desired. Serve warm or at room temperature.
Recipe Notes:
- Cheese variations: Feel free to experiment with different types of cheese, like pepper jack for a spicier kick or mozzarella for a milder flavor.
- Make ahead: You can prepare the mixture in advance and refrigerate it overnight. Just bake it the next day when you’re ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or oven.
Time and Temperature:
- Prep time: 15 minutes
- Cook time: 25-30 minutes
- Total time: 40-45 minutes
- Oven temperature: 350°F (175°C)
These Sausage and Cheese Squares are deliciously savory and perfect for any occasion. Enjoy your meal!