Here’s a comforting recipe for Crock Pot Chicken, Gravy, and Stuffing that’s easy to prepare and perfect for a hearty meal. This dish combines tender chicken, savory gravy, and fluffy stuffing for a delicious one-pot dinner.
Crock Pot Chicken, Gravy, and Stuffing
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
- 1 packet (1 oz) dry ranch dressing mix (optional)
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 package (6 oz) stuffing mix (like Stove Top)
- 1/2 cup water or broth (for the stuffing)
- Fresh parsley (for garnish, optional)
Instructions:
- Prepare the chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them in the bottom of the crock pot.
- Mix the gravy: In a bowl, combine the cream of chicken soup, chicken broth, and dry ranch dressing mix (if using). Stir until well combined.
- Add to the crock pot: Pour the gravy mixture over the chicken in the crock pot.
- Cook the chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Prepare the stuffing: About 30 minutes before serving, prepare the stuffing mix according to package instructions, using 1/2 cup of water or broth instead of the standard amount, as you want it to be slightly drier to absorb the gravy.
- Add stuffing to the crock pot: After the chicken is cooked, remove it from the crock pot and shred it with two forks. Return the shredded chicken to the crock pot and gently fold in the prepared stuffing, mixing it with the gravy.
- Heat through: Cover and let it heat through for an additional 10-15 minutes.
- Serve: Scoop the chicken, gravy, and stuffing onto plates or in bowls. Garnish with fresh parsley if desired.
Recipe Notes:
- Chicken options: You can use chicken thighs for a richer flavor. Bone-in chicken can also be used, but adjust the cooking time accordingly.
- Gravy options: If you prefer homemade gravy, you can use a combination of broth and cornstarch to thicken it.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Time and Temperature:
- Prep time: 10 minutes
- Cook time: 6-7 hours on low or 3-4 hours on high
- Total time: 6-7 hours and 10 minutes
- Crock pot setting: Low or High
This Crock Pot Chicken, Gravy, and Stuffing is a comforting, easy-to-make meal that’s perfect for busy weeknights. Enjoy your dinner