Heavenly Banana Walnut Cream Cake

A Heavenly Banana Walnut Cream Cake is a delicious, moist cake with layers of banana flavor, a rich walnut crunch, and a silky cream filling. This dessert is perfect for any occasion. Here’s the recipe for you:

Ingredients:

For the Banana Walnut Cake:

• 2 cups (240g) all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 cup (115g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 2 large eggs, at room temperature

• 4 ripe bananas, mashed

• 1 teaspoon vanilla extract

• 1/2 cup (120ml) buttermilk

• 1/2 cup (60g) walnuts, chopped

For the Cream Filling:

• 1 cup (240ml) heavy cream

• 1/4 cup (30g) powdered sugar

• 1 teaspoon vanilla extract

• 1/4 cup (60g) cream cheese, softened

For the Garnish (optional):

• Extra chopped walnuts

• Banana slices for decoration

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Instructions:

1. Make the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

3. In a large mixing bowl, beat the butter and sugar together using an electric mixer until light and fluffy, about 3-5 minutes.

4. Add the eggs one at a time, beating well after each addition.

5. Stir in the mashed bananas and vanilla extract.

6. Alternately add the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.

7. Gently fold in the chopped walnuts.

8. Divide the batter evenly between the two prepared cake pans and smooth the tops.

9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

10. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

2. Make the Cream Filling:

1. In a large bowl, beat the heavy cream with the powdered sugar and vanilla extract until soft peaks form.

2. In a separate bowl, beat the cream cheese until smooth and creamy.

3. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

3. Assemble the Cake:

1. Once the cakes are completely cooled, place one layer of the cake on a serving platter.

2. Spread a generous layer of the cream filling over the first cake layer.

3. Place the second cake layer on top and press down gently to adhere.

4. Spread the remaining cream filling over the top of the cake and the sides.

5. Garnish with extra chopped walnuts and banana slices if desired.

4. Serve and Enjoy:

• Allow the cake to chill in the refrigerator for at least 30 minutes before slicing to allow the flavors to set and the filling to firm up.

• Slice and serve this deliciously moist, creamy, and nutty cake!

This Heavenly Banana Walnut Cream Cake is a perfect combination of flavors and textures—banana, walnuts, and a luscious cream filling make it irresistible. Enjoy!