Homemade nougat bars

Homemade nougat bars are a sweet, chewy treat with layers of fluffy nougat, nuts, and sometimes a bit of chocolate. These bars are perfect for a homemade candy gift or a special dessert. Here’s a simple recipe for you:

Ingredients:

For the Nougat:

• 2 large egg whites

• 1/4 teaspoon cream of tartar

• 1 cup (200g) granulated sugar

• 1/2 cup (120ml) light corn syrup

• 1/4 cup (60ml) water

• 1 teaspoon vanilla extract

• 1 1/2 cups (180g) roasted unsalted peanuts (or other nuts like almonds or cashews)

• 1/2 cup (60g) mini marshmallows (optional, for extra fluffiness)

For the Chocolate Layer:

• 1 cup (170g) semisweet chocolate chips

• 2 tablespoons unsalted butter

Instructions:

1. Prepare the Nougat:

1. Line a baking pan: Line an 8×8-inch square pan with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the paper to prevent sticking.

2. Whip the egg whites: In a large, clean mixing bowl, beat the egg whites and cream of tartar using an electric mixer on medium-high speed until soft peaks form.

3. Make the sugar syrup: In a medium saucepan, combine the sugar, corn syrup, and water. Heat over medium heat, stirring constantly until the sugar dissolves. Once dissolved, stop stirring and bring the mixture to a boil. Cook the syrup until it reaches 240°F (115°C) on a candy thermometer (soft-ball stage).

4. Combine egg whites and syrup: Once the syrup reaches the correct temperature, carefully pour it into the whipped egg whites while mixing on low speed. Gradually increase the speed to medium-high and continue whipping until the mixture becomes thick, glossy, and holds stiff peaks. This should take about 5-7 minutes.

5. Add vanilla and nuts: Gently fold in the vanilla extract, roasted nuts, and mini marshmallows (if using). Mix until everything is evenly distributed.

6. Spread the nougat: Immediately spread the nougat mixture into the prepared pan, pressing it down firmly and smoothing the top with a spatula. Allow it to set at room temperature for about 1-2 hours or until it firms up.

2. Add the Chocolate Layer:

1. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring after each interval until fully melted and smooth.

2. Spread the chocolate: Once the nougat is set, pour the melted chocolate over the top, spreading it evenly with a spatula.

3. Chill: Place the pan in the refrigerator for about 30 minutes to allow the chocolate to harden.

3. Cut and Serve:

1. Once the chocolate has set, use the parchment paper to lift the nougat bars out of the pan.

2. Slice into bars or squares of your desired size.

3. Store in an airtight container at room temperature or in the fridge for a firmer texture.

These Homemade Nougat Bars are chewy, nutty, and decadent with that perfect layer of chocolate on top. Enjoy this treat with family or friends—it’s always a hit!