Grilled Salmon

Here’s a delicious and easy Grilled Salmon recipe that’s perfect for BBQ season:

---

BBQ Grilled Salmon with Lemon & Herbs

Servings: 4
Prep time: 10 minutes
Cook time: 10–12 minutes

---

Ingredients:

• 4 salmon fillets (skin-on, about 6 oz each)

• 2 tbsp olive oil

• 1 tbsp lemon juice (fresh)

• 2 cloves garlic (minced)

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp dried or fresh dill (or thyme/parsley)

• Lemon slices (for garnish)

• Optional: a dash of smoked paprika or chili flakes for heat

---

Instructions:

1. Prep the salmon:

   • Pat salmon fillets dry.

   • In a small bowl, mix olive oil, lemon juice, garlic, salt, pepper, and dill.

   • Brush the mixture generously over the salmon.

2. Preheat the grill:

   • Heat to medium-high (~400°F / 200°C).

   • Oil the grates well to prevent sticking.

3. Grill the salmon:

   • Place salmon skin-side down on the grill.

   • Grill 6–8 minutes without flipping (lid closed).

   • Flip carefully and grill the flesh side for another 2–3 minutes until it flakes easily.

4. Serve:

   • Garnish with lemon slices and fresh herbs.

   • Serve with grilled vegetables, salad, or rice.