Brown Sugar Glazed carrot

Here’s a simple and delicious recipe for Brown Sugar Glazed Carrots — sweet, buttery, and perfect as a side dish for roasted meats, holiday meals, or weeknight dinners.

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Brown Sugar Glazed Carrots

Servings: 4
Prep time: 10 minutes
Cook time: 15–20 minutes

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Ingredients:

• 1 lb (450g) carrots, peeled and cut into sticks or rounds

• 2 tbsp butter

• 2 tbsp brown sugar (light or dark)

• 1/4 tsp salt (to balance the sweetness)

• Freshly ground black pepper, to taste

• Optional: pinch of cinnamon or nutmeg for a warm flavor

• Optional garnish: chopped parsley or thyme

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Instructions:

1. Cook the carrots:

   • Bring a pot of salted water to a boil.

   • Add carrots and cook for 6–8 minutes, until just tender.

   • Drain and set aside.

2. Make the glaze:

   • In a large skillet, melt the butter over medium heat.

   • Stir in brown sugar, salt, and optional spices.

   • Cook for 1–2 minutes until the sugar melts and begins to bubble slightly.

3. Glaze the carrots:

   • Add the drained carrots to the skillet.

   • Toss to coat and cook for another 4–6 minutes, stirring occasionally, until the carrots are glazed and slightly caramelized.

4. Serve:

   • Season with black pepper and garnish with fresh herbs if desired.

   • Serve warm.