S’MORES CHEESECAKE

S’mores Cheesecake is a dreamy, indulgent dessert that combines everything you love about s’mores (graham crackers, chocolate, marshmallow) with the rich, creamy texture of cheesecake.

Here’s a decadent baked S’mores Cheesecake recipe:

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S’MORES CHEESECAKE

Servings: 10–12
Prep time: 30 minutes
Bake time: 1 hour
Chill time: 4+ hours (overnight preferred)

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Ingredients:

For the Graham Cracker Crust:

• 1 1/2 cups (150g) graham cracker crumbs

• 1/4 cup (50g) sugar

• 6 tbsp (85g) melted butter

• Pinch of salt

For the Cheesecake Filling:

• 3 (8 oz / 225g) packages cream cheese, softened

• 1 cup (200g) sugar

• 3 large eggs

• 1/2 cup (120ml) sour cream

• 1 tsp vanilla extract

• 1 cup (170g) semi-sweet chocolate chips, melted and slightly cooled

For the Marshmallow Topping:

• 2 cups mini marshmallows (or enough to fully top the cheesecake)

• Optional: chocolate drizzle or extra graham cracker pieces

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Instructions:

1. Preheat oven to 325°F (160°C). Grease or line a 9-inch springform pan.

2. Make the crust:

   • Mix graham cracker crumbs, sugar, melted butter, and salt.

   • Press firmly into the bottom (and slightly up the sides) of the pan.

   • Bake for 8–10 minutes, then let cool while preparing the filling.

3. Make the cheesecake filling:

   • Beat cream cheese and sugar until smooth.

   • Add eggs one at a time, mixing after each.

   • Mix in sour cream and vanilla.

   • Fold in melted chocolate until fully combined.

4. Bake the cheesecake:

   • Pour filling over the crust.

   • Bake for 55–65 minutes, or until edges are set and center is slightly wobbly.

   • Turn off oven, crack the door, and let cheesecake sit for 1 hour.

5. Chill:

   • Cool completely, then refrigerate for at least 4 hours or overnight.

6. Add marshmallow topping:

   • Top cheesecake with mini marshmallows.

   • Use a kitchen torch to toast them, or broil in the oven (watch very closely — it takes 30–60 seconds).

7. Finish & serve:

   • Optionally drizzle with melted chocolate or sprinkle crushed graham crackers on top.

   • Slice and enjoy!