authentic salsa

Here’s a simple and authentic Mexican salsa recipe — just like you’d find in a taquería or made fresh in a traditional kitchen in Mexico. It’s fire-roasted, bold, and made with just a few ingredients for maximum flavor.

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🔥 Authentic Mexican Salsa Roja (Roasted Red Salsa)

🕒 Prep Time: 10 min

🕒 Cook Time: 10 min
🍽️ Yields: About 2 cups

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🌶️ Ingredients:

• 4-5 ripe Roma tomatoes

• 2-3 serrano chiles (or jalapeños for milder heat)

• 2 cloves garlic, unpeeled

• ¼ small white onion

• Salt to taste (about 1 tsp)

• Small handful of fresh cilantro (optional)

• Splash of water, if needed to blend

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🍳 Instructions:

1. Roast the tomatoes, chiles, garlic, and onion on a comal (griddle), cast iron pan, or under the broiler, turning occasionally, until blackened and blistered (about 10 minutes).

2. Peel the garlic and transfer all roasted ingredients to a blender or molcajete.

3. Blend until smooth or slightly chunky, depending on your preference. Add salt to taste and a splash of water if too thick.

4. (Optional) Add fresh cilantro and pulse a few times more.

5. Let it rest for 15–20 minutes before serving for flavors to meld.

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📝 Notes:

• For a more smoky and traditional flavor, use a molcajete (stone mortar and pestle).

• To make it Salsa Verde, swap the tomatoes for tomatillos.

• Add a squeeze of lime juice for brightness if desired.

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This salsa pairs perfectly with tacos, grilled meats, eggs, or even just tortilla chips. Let me know if you’d like a salsa verde, chipotle salsa, or a salsa macha (chile oil-style)!