🍰 Air Fried Cheesecake Bites
🧁 Ingredients:
For the cheesecake filling:
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200 g (7 oz) cream cheese, softened
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2 tbsp sugar
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1 tsp vanilla extract
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1 egg yolk (optional, for richer texture)
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Zest of ½ lemon (optional)
For the crust/wrapping:
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1 sheet puff pastry or 8–10 wonton wrappers
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1 tbsp melted butter (for brushing)
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Optional: 1–2 tbsp graham cracker or biscuit crumbs (if using puff pastry)
Optional coating (after air frying):
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2 tbsp sugar + ½ tsp cinnamon, for tossing
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Melted chocolate, for drizzling
🔧 Equipment:
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Air fryer
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Small bowl or cookie scoop
👨🍳 Instructions:
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Make the filling:
In a bowl, mix cream cheese, sugar, vanilla, and lemon zest (and egg yolk if using) until smooth. Chill for 10–15 minutes to firm up slightly. -
Prepare the wrappers:
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If using wonton wrappers: Place a small spoonful (about 1 tsp) of filling in the center, fold into a triangle or purse shape, and seal edges with a little water.
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If using puff pastry: Cut into small squares (6–8 cm), add 1–2 tsp filling in the center, fold into pockets or roll into balls. Press edges to seal. Sprinkle a bit of graham cracker crumbs inside for a “crust” effect if desired.
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Brush with melted butter and lightly spray or brush with oil to get a golden crust.
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Air fry:
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Preheat air fryer to 180°C (360°F).
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Place bites in the basket, not touching. Air fry for 6–8 minutes, or until golden and crisp. Check around 6 minutes – times can vary slightly depending on size and your air fryer.
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Cool slightly, then roll in cinnamon sugar or drizzle with melted chocolate if desired.
🍓 Optional Add-Ins:
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A small bit of jam or fruit compote inside with the cheesecake
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Mini chocolate chips in the filling
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Nutella swirl
🧊 Storage Tip:
You can freeze the assembled, uncooked bites and air fry from frozen — just add 1–2 extra minutes.