Air Fryer Cabbage

Here’s a simple and delicious Air Fryer Cabbage recipe — crispy on the edges, tender inside, and full of flavor!

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🥬 Air Fryer Cabbage Recipe

✅ Ingredients:

• 1 small head of green cabbage (or half a large one)

• 1–2 tbsp olive oil

• 1/2 tsp garlic powder

• 1/2 tsp smoked paprika (optional)

• Salt and pepper to taste

• Optional: a pinch of red pepper flakes or a splash of vinegar for extra zing

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🔪 Instructions:

1. Prep the cabbage:

   • Remove outer leaves and cut cabbage into wedges or thick slices (about ½–¾ inch thick) or chop into chunks if you prefer.

2. Season:

   • Toss cabbage with olive oil, garlic powder, paprika, salt, and pepper in a large bowl until evenly coated.

3. Air fry:

   • Preheat air fryer to 375°F (190°C).

   • Arrange cabbage in a single layer in the air fryer basket (you may need to do batches).

   • Cook for 10–15 minutes, shaking or flipping halfway through. Cook time may vary based on thickness and air fryer model.

4. Finish:

   • Taste and adjust seasoning. Add optional red pepper flakes or a drizzle of vinegar if desired.