Air Fryer Calamari is a healthier version of the classic deep-fried dish. The air fryer allows you to achieve that crispy, golden texture without the need for excessive oil, making it a perfect appetizer or snack. Here’s a simple and delicious recipe to make Air Fryer Calamari:
Air Fryer Calamari Recipe
Ingredients:
- 1 lb fresh or frozen squid rings (thawed if frozen)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal (for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano (optional)
- Salt and freshly ground black pepper, to taste
- 1 large egg, beaten
- Cooking spray (or a little olive oil for spraying)
Instructions:
1. Prepare the Calamari:
- If you’re using frozen squid rings, thaw them in the refrigerator and pat them dry with paper towels to remove excess moisture. This will help the coating stick better and ensure a crisp texture.
- If you’re using whole squid, slice them into rings, ensuring they are evenly cut.
2. Prepare the Breading:
- In one shallow bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, oregano (if using), salt, and pepper. Mix well.
- In a separate bowl, beat the egg.
3. Coat the Calamari:
- Dip each squid ring into the beaten egg, letting any excess drip off.
- Then, dredge the squid ring in the flour-cornmeal mixture, ensuring it’s evenly coated. You can gently press the coating into the squid to make sure it sticks.
4. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures that the calamari will cook evenly and become crispy.
5. Air Fry the Calamari:
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the breaded squid rings in a single layer in the basket. Be sure not to overcrowd the basket—cook in batches if necessary.
- Lightly spray the tops of the calamari with cooking spray or olive oil to help them crisp up.
- Air fry the calamari at 400°F (200°C) for 6-8 minutes, flipping them halfway through, until they are golden brown and crispy.
6. Serve:
- Once the calamari is crispy and cooked through, remove them from the air fryer and serve immediately.
- Serve with your favorite dipping sauce, such as marinara sauce, garlic aioli, or a spicy mayo.
Serving Suggestions:
- Dipping Sauces: Serve with a side of marinara sauce, lemon wedges, spicy mayo, or garlic butter sauce.
- Side Salad: For a complete meal, pair the calamari with a light side salad, such as arugula or mixed greens with a lemon vinaigrette.
Tips:
- For Extra Crispy Calamari: You can double coat the squid rings by dipping them in the egg and then the flour mixture again for an extra crispy coating.
- Flavor Variations: You can season the flour mixture with other spices like cayenne pepper, Italian seasoning, or lemon zest for added flavor.
- Avoid Overcrowding: Make sure to arrange the squid rings in a single layer in the air fryer basket to allow for even cooking and crispiness. If you have a lot, cook in batches.
This Air Fryer Calamari is a quick, easy, and healthier way to enjoy this delicious dish with a crispy texture and minimal oil. Enjoy!