Air Fryer Egg Toast

Here’s a quick and satisfying Air Fryer Egg Toast recipe — like a cross between eggs in a basket and a breakfast toast bake. Perfect for busy mornings!

🍞🍳 Air Fryer Egg Toast (a.k.a. “Egg in a Hole”)

Ingredients (Makes 1–2 servings)

• 1–2 slices of bread (thick sandwich bread works best)

• 1–2 eggs

• 1–2 tsp butter or olive oil

• Salt & pepper, to taste

• Optional toppings: shredded cheese, chopped chives, cooked bacon bits, avocado, hot sauce

Instructions

1. Prep the bread:

   • Lightly butter one or both sides of the bread.

   • Use a spoon or glass to press down or cut out a circle or square in the center, leaving a border to hold the egg.

2. Place in air fryer:

   • Put the bread slice in the air fryer basket.

   • Crack an egg into the center well. (Tip: If the bread hole is too small, the egg may spill over — press the center more or make a larger hole.)

3. Season and top:

   • Sprinkle with salt, pepper, and any desired toppings like shredded cheese or herbs.

4. Air fry:

   • Cook at 350°F (175°C) for 6–8 minutes, depending on how runny or set you want the yolk.

     • ~6 min = soft yolk

     • ~8 min = medium to firm yolk

   • For fully set whites, you can add 1 extra minute.

5. Serve:

   • Use a spatula to remove the toast. Enjoy as-is or with avocado, salsa, or hot sauce on top.