Air fryer mashed potatoes are a fun twist on the classic! You get the creamy texture of mashed potatoes with a crispy, golden exterior. Here’s a simple recipe to make air fryer mashed potatoes:
Ingredients:
- 4-6 medium russet or Yukon gold potatoes
- 2 tablespoons butter (melted)
- 2-3 tablespoons milk (or heavy cream for extra richness)
- Salt and pepper to taste
- Optional: garlic powder, onion powder, chives, or any other seasoning of your choice
- Olive oil (for brushing)
Instructions:
- Prep the Potatoes:
- Peel and cut the potatoes into cubes (about 1-2 inches each). This helps them cook evenly.
- Place the cut potatoes in a pot of cold water to prevent them from browning. Bring to a boil and cook until they are fork-tender (about 10-12 minutes). Drain well.
- Mash the Potatoes:
- Transfer the drained potatoes to a mixing bowl.
- Add the melted butter, milk (or heavy cream), salt, and pepper. Mash until smooth and creamy. You can also add any extra seasonings you like here (garlic powder, onion powder, etc.).
- Shape the Mashed Potatoes:
- Preheat your air fryer to 400°F (200°C).
- Use your hands or a spoon to form the mashed potatoes into patties or balls, depending on your preference (about 3-4 inches in diameter). This will help them crisp up evenly.
- Air Fry:
- Lightly brush each mashed potato patty or ball with olive oil (this helps them crisp up).
- Place the patties or balls in the air fryer basket, making sure they aren’t overcrowded.
- Air fry at 400°F for 10-12 minutes, flipping halfway through, until golden and crispy on the outside.
- Serve:
- Serve hot with extra butter or toppings of your choice like chives, cheese, or sour cream!
Tips:
- For an extra crispy crust, you can spray them lightly with cooking spray before air frying.
- You can also add some cheese (like cheddar or parmesan) to the mashed potatoes before air frying for a cheesy twist.
Enjoy! Would you serve these with anything special or make them as a side?