Air Fryer Pepperoni Toast
🍽 Serves: 2 (makes 4 slices)
⏱ Total Time: 10 minutes
🧄 Ingredients
-
4 slices of bread (thick-cut like sourdough or Texas toast works best)
-
½ cup pizza or marinara sauce
-
1 cup shredded mozzarella cheese
-
12–16 slices pepperoni (or turkey pepperoni)
-
1 tsp Italian seasoning (optional)
-
½ tsp garlic powder (optional)
-
Olive oil spray (optional, for extra crisp)
-
Red pepper flakes (optional, for serving)
-
Fresh basil or parsley, chopped (optional garnish)
🍳 Instructions
1. Preheat the Air Fryer
-
Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
2. Assemble the Toasts
-
Lightly toast the bread (optional but helps prevent sogginess).
-
Spread a spoonful of pizza sauce on each slice.
-
Sprinkle with shredded mozzarella.
-
Top with 3–4 slices of pepperoni.
-
Add Italian seasoning and garlic powder if using.
3. Air Fry
-
Place the assembled toasts in the air fryer basket in a single layer (you may need to work in batches).
-
Air fry at 375°F (190°C) for 4–6 minutes, until the cheese is melted and bubbly and edges are golden brown.
4. Serve
-
Remove carefully and let cool slightly.
-
Garnish with fresh herbs or red pepper flakes if desired.
🔁 Variations
-
Veggie Version: Add sliced bell peppers, mushrooms, or olives.
-
Meat Lovers: Add crumbled cooked sausage or bacon bits.
-
Cheese Lover’s: Mix mozzarella with cheddar or provolone.
🧊 Storage & Reheating
-
Store leftovers in the fridge for up to 2 days.
-
Reheat in the air fryer at 350°F for 2–3 minutes.