Air Fryer Potato Peelings are a fantastic way to make use of leftover potato skins, turning them into a crispy, flavorful snack or side dish. Instead of discarding the peelings, you can turn them into a delicious treat with just a few ingredients and a quick cook time in the air fryer.Here’s how to make Air Fryer Potato Peelings:
Ingredients:
- Potato peelings (from about 2 large potatoes)
- 1-2 tbsp olive oil (or another oil of your choice)
- 1/2 tsp garlic powder
- 1/2 tsp paprika (smoked paprika for extra flavor, optional)
- Salt and freshly ground black pepper (to taste)
- Optional: Fresh herbs like parsley or rosemary for garnish
- Optional: Grated Parmesan cheese for extra flavor
Instructions:
1. Prep the Potato Peelings:
- After peeling the potatoes, ensure that the peelings are clean and free of any excess potato flesh.
- If they’re too long or large, you can cut the peelings into smaller, bite-sized pieces to help them cook more evenly.
2. Season the Peelings:
- Place the potato peelings in a large bowl.
- Drizzle with olive oil, tossing to coat the peelings evenly.
- Sprinkle with garlic powder, paprika, salt, and black pepper. Toss again to ensure even seasoning.
3. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
4. Air Fry the Potato Peelings:
- Arrange the seasoned potato peelings in the air fryer basket in a single layer. Be careful not to overcrowd the basket, as this can prevent them from crisping up evenly. You may need to cook them in batches depending on the size of your air fryer.
- Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The peelings should become golden brown and crispy.
- If they’re not crispy enough after the initial time, you can air fry them for an additional 2-3 minutes until you reach the desired crispiness.
5. Serve:
- Once they’re crispy, remove the potato peelings from the air fryer.
- Garnish with fresh herbs, a sprinkle of grated Parmesan cheese, or even a drizzle of extra olive oil for added flavor.
- Serve hot as a snack or side dish.
Tips:
- Type of Potato: Russet potatoes work best for this recipe because of their thicker skin. You can also use Yukon Golds or other potatoes, but they may not get as crispy.
- Flavor Variations: Add other seasonings like onion powder, chili powder, or even a little grated cheese for a cheesy version.
- Storage: Store any leftovers in an airtight container for up to 2 days. Reheat them in the air fryer for a few minutes to crisp them up again.
These Air Fryer Potato Peelings are a perfect way to reduce food waste while enjoying a crunchy, flavorful snack. Enjoy!