Asparagus in the air fryer

Crispy Air Fryer Asparagus

Ingredients:

• 1 bunch fresh asparagus, ends trimmed

• 1–2 tbsp olive oil (or spray)

• 1/2 tsp garlic powder (optional)

• Salt & pepper to taste

• Fresh lemon juice or zest (optional, for garnish)

• Grated Parmesan cheese (optional)

Instructions:

1. Preheat Air Fryer to 400°F (200°C) for about 3 minutes.

2. Prep Asparagus:

   • Wash and trim woody ends off the asparagus.

   • In a bowl, toss asparagus with olive oil (or spray it lightly), garlic powder, salt, and pepper.

3. Air Fry:

   • Place asparagus in a single layer in the air fryer basket.

   • Air fry for 6–9 minutes, shaking the basket halfway through, until tender with crispy tips.

     • Thin asparagus: 6–7 min

     • Thick asparagus: 8–9 min

4. Serve:

   • Optional: Sprinkle with Parmesan cheese and/or a squeeze of lemon juice just before serving.