Sure! Here’s a simple recipe for Baked Bacon, Egg, and Cheese Pinwheels that makes for a delicious breakfast or brunch option. These pinwheels are easy to assemble, flavorful, and perfect for meal prep!
Ingredients:
- 1 pack of refrigerated crescent dough (or puff pastry if you prefer)
- 6 slices of bacon (cooked and crumbled)
- 4 large eggs
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1 tablespoon milk (optional for fluffier eggs)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- Chopped chives or parsley (optional, for garnish)
Instructions:
1. Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Bacon
- Cook the bacon in a skillet over medium heat until crispy. Once done, transfer to a paper towel-lined plate to drain the excess grease. Once cooled, crumble the bacon into small pieces.
3. Scramble the Eggs
- In a bowl, whisk together the eggs, salt, pepper, and milk (if using). Heat a tablespoon of butter in a non-stick skillet over medium-low heat. Add the eggs and gently scramble them until just set. You want them soft and slightly undercooked since they will continue to cook in the oven.
4. Prepare the Crescent Dough
- Unroll the crescent dough on a clean surface and press the seams together to form a large rectangle. You can also use a rolling pin to smooth it out further if needed.
5. Assemble the Pinwheels
- Evenly distribute the scrambled eggs over the dough, leaving a small border along the edges.
- Sprinkle the crumbled bacon and shredded cheese evenly on top of the eggs.
- Optional: If you like, sprinkle some garlic powder over the filling for added flavor.
6. Roll and Slice
- Starting from one end of the dough, carefully roll it up into a tight log or cylinder.
- Slice the roll into about 8 to 10 pinwheels (you can make them thicker or thinner depending on preference).
7. Bake
- Place the pinwheels on the prepared baking sheet, spacing them out slightly.
- Bake for 12-15 minutes, or until the pinwheels are golden brown and the cheese is bubbly.
8. Serve
- Let the pinwheels cool for a minute or two before serving.
- Optional: Garnish with chopped chives or parsley for a pop of color and freshness.
Tips:
- Make-Ahead: You can assemble the pinwheels the night before, cover them with plastic wrap, and refrigerate. Then just bake them in the morning.
- Cheese Options: Try using a blend of cheeses like mozzarella, gouda, or even a spicy pepper jack for a twist!
- Add-ins: Feel free to add extras like sautéed onions, spinach, or bell peppers for more flavor.
Enjoy your bacon, egg, and cheese pinwheels! Let me know how it turns out!