Here’s a recipe for Baked Garlic Parmesan Potato Wedges that’s crispy, savory, and full of flavor. They’re perfect as a side dish or a snack, and baking them makes them a healthier option.
Baked Garlic Parmesan Potato Wedges
Ingredients:
- 4 large russet potatoes, scrubbed and cut into wedges
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the potatoes: Cut each potato into wedges by slicing in half lengthwise, then cutting each half into 4-5 wedges. Place them in a large bowl.
- Season the wedges: Add olive oil, salt, pepper, garlic powder, and Italian seasoning to the bowl with the potato wedges. Toss to coat evenly. Add half of the Parmesan cheese and toss again.
- Arrange and bake: Arrange the potato wedges in a single layer on the baking sheet, skin side down if possible. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Add more Parmesan: Remove from the oven and immediately sprinkle with the remaining Parmesan cheese while hot. Garnish with fresh parsley if desired.
- Serve: Enjoy warm with dipping sauces like marinara, ranch, or garlic aioli.
Recipe Notes:
- Extra crispiness: To make them even crispier, soak the potato wedges in cold water for 30 minutes before seasoning, then pat them dry.
- Parmesan cheese: Freshly grated Parmesan works best for flavor and texture.
- Variations: For a spicy kick, add a pinch of paprika or cayenne pepper.
Time and Temperature:
- Prep time: 15 minutes
- Bake time: 35-40 minutes
- Total time: 50-55 minutes
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with garlic-Parmesan flavor. Perfect for any occasion!