Here’s a classic recipe for Baked Macaroni and Cheese, featuring a rich, creamy cheese sauce and a crispy breadcrumb topping. It’s the perfect comfort food and a hit at family dinners, holiday gatherings, or potlucks.
Baked Macaroni and Cheese
Ingredients:
For the Macaroni and Cheese:
- 1 lb (450g) elbow macaroni (or your preferred pasta shape)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk (or 2% milk)
- 1 cup heavy cream (for extra richness)
- 4 cups shredded sharp cheddar cheese (divided)
- 1 cup shredded mozzarella cheese (optional, for creaminess)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Dijon mustard (optional, for depth of flavor)
- Salt and pepper to taste
For the Topping:
- 1 cup breadcrumbs (panko for extra crunch)
- 2 tablespoons unsalted butter, melted
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Instructions:
Cook the Pasta:
- Boil the pasta: Preheat your oven to 350°F (175°C). Cook the macaroni in salted boiling water according to the package instructions until al dente. Drain and set aside.
Make the Cheese Sauce:
- Make the roux: In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for 1-2 minutes, until the mixture is smooth and golden (this is your roux).
- Add the milk and cream: Gradually whisk in the milk and cream, making sure there are no lumps. Continue whisking and cook for 3-5 minutes, until the mixture starts to thicken.
- Add the cheese and seasonings: Lower the heat to medium-low and slowly stir in 3 cups of cheddar cheese and the mozzarella (if using), one handful at a time, until melted and smooth. Stir in the garlic powder, onion powder, Dijon mustard (if using), and season with salt and pepper to taste.
- Combine the pasta and sauce: Remove the cheese sauce from heat. Stir in the cooked macaroni, making sure it’s evenly coated with the cheese sauce.
Assemble the Dish:
- Transfer to baking dish: Pour the macaroni and cheese into a greased 9×13-inch baking dish and spread it evenly.
Make the Topping:
- Prepare the breadcrumb topping: In a small bowl, combine the breadcrumbs, melted butter, and Parmesan cheese (if using). Stir to coat the breadcrumbs evenly.
- Top the macaroni: Sprinkle the remaining 1 cup of cheddar cheese over the macaroni, then sprinkle the breadcrumb mixture evenly over the top.
Bake the Macaroni and Cheese:
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the topping is golden brown.
Serve:
- Serve hot: Remove from the oven and let it cool for a few minutes before serving.
Recipe Notes:
- Cheese options: Feel free to use other cheeses like Gruyère, Colby Jack, or Monterey Jack in addition to cheddar for a different flavor profile.
- Make-ahead: You can prepare the macaroni and cheese ahead of time (without baking) and refrigerate for up to 1 day. When ready to bake, add the topping and bake for 35-40 minutes, or until heated through.
- Optional additions: Add cooked bacon bits, sautéed onions, or broccoli to the macaroni for extra flavor and texture.
Time and Temperature:
- Prep time: 15 minutes
- Cook time: 25-30 minutes
- Total time: 40-45 minutes
- Oven temperature: 350°F (175°C)
Enjoy your Baked Macaroni and Cheese, with its creamy inside and crispy, cheesy topping! It’s perfect as a main dish or a side for any occasion.