Baked Sausage Cream Cheese Crescents

Here’s a delicious and easy recipe for Baked Sausage Cream Cheese Crescents — perfect as a party appetizer, snack, or even a quick breakfast!

🥐 Baked Sausage Cream Cheese Crescents

Ingredients:

• 1 lb (450 g) breakfast sausage (pork, turkey, or chicken)

• 1 (8 oz / 225 g) package cream cheese, softened

• 2 cans refrigerated crescent roll dough (like Pillsbury)

• Optional: ¼ tsp garlic powder, ¼ tsp onion powder, or chopped green onions

Instructions:

1. Preheat Oven to 375°F (190°C).

2. Cook the Sausage:

   • In a skillet over medium heat, cook the sausage until browned and fully cooked.

   • Drain excess grease.

3. Mix the Filling:

   • In a mixing bowl, combine the hot sausage with the softened cream cheese.

   • Mix until smooth and creamy. (Add optional seasonings here if desired.)

4. Prepare the Crescents:

   • Unroll the crescent dough and separate into triangles.

   • Place a heaping tablespoon of the sausage mixture on the wide end of each triangle.

   • Roll up toward the point, like a crescent.

5. Bake:

   • Place crescents on an ungreased baking sheet.

   • Bake for 12–15 minutes, or until golden brown.

6. Serve Warm!

   • Great for dipping in ranch, marinara, or on their own.