BBQ Ribs

Here’s a mouthwatering recipe for BBQ Ribs that you can cook in the oven or on the grill. This recipe features a flavorful dry rub and a delicious BBQ sauce that will have everyone coming back for seconds!

BBQ Ribs

Ingredients:

• 2 racks of baby back ribs (about 3-4 lbs)

For the Dry Rub:

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder

For the BBQ Sauce:

• 1 cup barbecue sauce (store-bought or homemade)
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (optional for sweetness)
• 1 teaspoon Worcestershire sauce

Instructions:

Prep the Ribs:

1. Preheat the oven or grill: If using the oven, preheat to 275°F (135°C). If grilling, prepare your grill for indirect heat.
2. Remove the membrane: Place the ribs on a cutting board, bone-side up. Use a knife to gently lift the membrane at one end and then pull it off completely for better flavor and tenderness.
3. Make the dry rub: In a small bowl, combine all the dry rub ingredients. Mix well.
4. Apply the dry rub: Generously rub the spice mixture over both sides of the ribs, pressing it in to adhere. Let the ribs sit for at least 30 minutes to allow the flavors to penetrate (or refrigerate overnight for even better flavor).

Cook the Ribs:

Oven Method: 5. Wrap the ribs: Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover tightly with more foil to create a steam effect.

6. Bake: Bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender.

Grill Method: 5. Prepare the grill: Place the ribs bone-side down on the grill over indirect heat. Cover and grill for about 2-3 hours, maintaining a temperature of 225°F-250°F (107°C-121°C).

Make the BBQ Sauce:

7. Mix the sauce: While the ribs are cooking, combine the barbecue sauce, apple cider vinegar, honey, and Worcestershire sauce in a bowl. Adjust to taste.

Glaze the Ribs:

8. Apply the BBQ sauce: Once the ribs are tender, remove them from the oven or grill. Brush the ribs with a generous layer of BBQ sauce on both sides.
9. Final cook: For extra caramelization, place the sauced ribs back in the oven (uncovered) or on the grill (direct heat) for an additional 10-15 minutes, until the sauce is sticky and bubbly.

Serve:

10. Slice and enjoy: Remove the ribs from the heat and let them rest for a few minutes. Slice between the bones and serve with extra BBQ sauce on the side.

Recipe Notes:

• Ribs type: Baby back ribs are tender and flavorful, but you can also use spare ribs if you prefer.
• Storage: Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or grill.
• Serving suggestions: Serve with classic sides like coleslaw, baked beans, or cornbread for a complete BBQ experience.

Time and Temperature:

• Prep time: 15 minutes (plus resting time)
• Cook time: 2.5-3 hours (oven) or 2-3 hours (grill)
• Total time: About 3 hours
• Oven temperature: 275°F (135°C)

Enjoy your delicious homemade BBQ Ribs—they’re sure to be a hit at any gathering!