BBQ Shrimp

BBQ Shrimp is a flavorful, savory dish that’s quick to make and packed with bold flavors! This recipe involves shrimp cooked in a zesty BBQ sauce, making it perfect for a weeknight dinner or a special occasion. Here’s a simple recipe for you to try:

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on or off, as per your preference)

• 2 tablespoons olive oil or butter

• 1/2 cup BBQ sauce (use your favorite brand or homemade)

• 1 tablespoon Worcestershire sauce

• 2 cloves garlic, minced

• 1 teaspoon smoked paprika (or regular paprika)

• 1 teaspoon lemon juice (fresh)

• 1/2 teaspoon chili powder (optional for heat)

• 1/2 teaspoon dried thyme or oregano

• Salt and pepper to taste

• Fresh parsley or cilantro for garnish

• Lemon wedges (optional, for serving)

Instructions:

1. Prepare the Shrimp:

1. Rinse the shrimp and pat them dry with paper towels. Set aside.

2. Cook the Shrimp:

1. In a large skillet, heat the olive oil or butter over medium-high heat.

2. Once the oil/butter is hot, add the shrimp to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Don’t overcook the shrimp, as they can become tough. Once cooked, remove the shrimp from the skillet and set them aside.

3. Make the BBQ Sauce:

1. In the same skillet, add a little more butter or oil if needed, then add the minced garlic and sauté for about 30 seconds until fragrant.

2. Stir in the BBQ sauce, Worcestershire sauce, smoked paprika, lemon juice, chili powder (if using), dried thyme (or oregano), and a pinch of salt and pepper. Stir well to combine.

3. Let the sauce simmer for about 2-3 minutes, allowing the flavors to meld together.

4. Combine Shrimp and Sauce:

1. Return the cooked shrimp to the skillet and toss them in the BBQ sauce, making sure the shrimp are well-coated with the sauce. Let the shrimp cook in the sauce for another 2 minutes, allowing the flavors to combine.

5. Serve:

1. Once the shrimp are fully coated and heated through, remove them from the heat.

2. Garnish with fresh parsley or cilantro for added flavor and color.

3. Serve the BBQ shrimp with lemon wedges on the side for a burst of citrus, and enjoy with rice, bread, or grilled vegetables.

These BBQ Shrimp are perfect for any occasion and bring a smoky, tangy flavor that everyone will love! 🍤🍋