Brown Sugar Butterscotch White Russian

A Brown Sugar Butterscotch White Russian sounds like a delicious twist on the classic! Here’s a recipe to try:

Ingredients:

• 2 oz vodka
• 1 oz Kahlúa (or any coffee liqueur)
• 1 oz butterscotch schnapps
• 1 oz heavy cream
• 1 tbsp brown sugar (adjust to taste)
• Ice

Instructions:

1. Prepare the Glass: Fill a rocks glass with ice.
2. Mix the Drink: In a separate shaker, combine the vodka, Kahlúa, butterscotch schnapps, and brown sugar. Stir or shake until the sugar dissolves.
3. Pour and Cream: Pour the mixture over the ice in the glass. Then, gently pour the heavy cream over the back of a spoon to create a layered effect.
4. Garnish (Optional): You can garnish with a sprinkle of brown sugar or a few small butterscotch chips for extra sweetness and texture.

Enjoy your decadent, dessert-like cocktail!