bun frikasee

Bun Frikassee (Brötchen mit Hühnerfrikassee)

Ingredients (Serves 4):

For the Chicken Fricassee:

• 2 cooked chicken breasts or thighs, shredded

• 1 cup (250 ml) chicken broth

• 1/2 cup (120 ml) milk or cream

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1/2 cup canned peas (or frozen, thawed)

• 1/2 cup canned mushrooms, sliced (or sautéed fresh mushrooms)

• 1 tablespoon capers (optional, for classic flavor)

• Salt & pepper to taste

• A splash of lemon juice (to brighten the flavor)

• Nutmeg (a pinch, optional)

For Serving:

• 4 crusty bread rolls (Brötchen, ciabatta, or sourdough work well)

• Fresh parsley for garnish (optional)

Instructions:

1. Make a Roux:

   • In a saucepan, melt the butter over medium heat.

   • Stir in flour and cook for 1 minute to form a roux.

2. Add Liquids:

   • Gradually whisk in the chicken broth, then milk or cream.

   • Simmer while stirring until the sauce thickens and becomes smooth.

3. Add Ingredients:

   • Stir in shredded chicken, peas, mushrooms, and capers (if using).

   • Simmer for 5–7 minutes until heated through.

   • Season with salt, pepper, lemon juice, and a pinch of nutmeg.

4. Prepare the Rolls:

   • Slice off the top of each roll and hollow out some of the inside to make room for the filling.

5. Assemble:

   • Spoon the hot chicken fricassee into each bread bowl.

   • Garnish with parsley if desired.

   • Serve immediately with the roll “lid” on the side or resting on top.