A savory and quick recipe for tender steak bites with earthy mushrooms, all in a rich butter-garlic sauce. Perfect for a quick weeknight meal or an appetizer!
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 1 lb (450 g) steak (such as sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 1 lb (450 g) mushrooms (such as cremini or button), cleaned and sliced in half if large
- 4 tbsp unsalted butter, divided
- 1 tbsp olive oil
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 1/4 tsp crushed red pepper flakes (optional, for a little heat)
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the steak:
Pat the steak cubes dry with paper towels to remove any moisture (this helps create a good sear). Season generously with salt and black pepper. - Cook the mushrooms:
- In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and slightly bubbly.
- Add the mushrooms in a single layer, season with a pinch of salt, and cook for about 5-6 minutes, stirring occasionally, until golden brown and softened. Remove mushrooms from the skillet and set aside.
- Cook the steak bites:
- In the same skillet, add 1 tablespoon of olive oil and let it heat up.
- Add the steak cubes in a single layer, searing for 1-2 minutes on each side until browned (cook in batches if necessary to avoid overcrowding). Remove the steak bites and set them aside with the mushrooms.
- Make the garlic butter sauce:
- Lower the heat to medium. Add the remaining 2 tablespoons of butter to the skillet.
- Once melted, add the minced garlic and cook for about 30 seconds until fragrant.
- Sprinkle in the crushed red pepper flakes and thyme, stirring to combine.
- Combine and serve:
- Return the mushrooms and steak bites to the skillet, tossing them gently in the garlic butter sauce to coat.
- Cook for another 1-2 minutes until everything is heated through.
- Taste and adjust seasoning if needed.
- Garnish and serve:
- Transfer to a serving dish, sprinkle with fresh parsley, and serve hot. Enjoy as is or over rice, mashed potatoes, or pasta.
Recipe Notes
- Steak Choice: Use a tender cut like sirloin, ribeye, or tenderloin for the best texture. Avoid tougher cuts, as they require longer cooking.
- Cooking Time: Do not overcook the steak bites; they cook very quickly and are best served medium-rare to medium for optimal tenderness.
- Mushrooms: Cremini mushrooms hold their shape well and have a richer flavor than button mushrooms, but either works fine.
- Serving Suggestions: These steak bites pair well with roasted vegetables, a side salad, or crusty bread for dipping in the sauce.
This buttered steak bites with mushrooms recipe is simple but packed with flavor – a guaranteed crowd-pleaser!