Butterscotch Cake with Caramel Frosting

Butterscotch Cake with Caramel Frosting

Butterscotch Cake Ingredients:

• 2 1/2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 3/4 cup unsalted butter, softened

• 1 cup packed brown sugar (light or dark)

• 1/2 cup granulated sugar

• 4 large eggs

• 1 tablespoon vanilla extract

• 1 cup buttermilk

• 1/2 cup butterscotch chips, melted and slightly cooled (optional but enhances flavor)

Caramel Frosting Ingredients:

• 1/2 cup unsalted butter

• 1 cup packed brown sugar

• 1/4 cup whole milk or heavy cream

• 2 to 2 1/2 cups powdered sugar (sifted)

• 1/2 teaspoon vanilla extract

• Pinch of salt

🧁 Instructions:

Make the Butterscotch Cake:

1. Prep:
   Preheat oven to 350°F (175°C). Grease and flour two 8-inch or 9-inch round cake pans, or line with parchment.

2. Dry Ingredients:
   In a bowl, whisk flour, baking powder, baking soda, and salt. Set aside.

3. Creaming:
   In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (3–4 minutes).

4. Add Eggs & Vanilla:
   Beat in eggs one at a time, then mix in vanilla extract.

5. Combine:
   Add dry ingredients in three parts, alternating with the buttermilk. Mix just until combined. Fold in melted butterscotch chips if using.

6. Bake:
   Divide batter between pans and bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely before frosting.

Make the Caramel Frosting:

1. Cook Base:
   In a saucepan, melt butter over medium heat. Stir in brown sugar and cook, stirring constantly, for 2–3 minutes until bubbly and slightly thickened.

2. Add Milk/Cream:
   Slowly whisk in milk or cream. Bring to a simmer, then remove from heat. Let cool for 10–15 minutes.

3. Finish Frosting:
   Stir in vanilla and salt. Gradually whisk in powdered sugar until smooth and spreadable. If too thick, add a splash of milk; if too thin, add more sugar.

🪄 Assembly:

• Place one cake layer on a plate or stand. Spread a thick layer of caramel frosting on top.

• Add second layer and frost the top and sides.

• Optional: Drizzle extra caramel sauce or sprinkle with sea salt or crushed toffee.