A Cajun Shrimp and Steak Feast is a bold and flavorful combination of perfectly seasoned shrimp and steak, both cooked to perfection. The zesty Cajun seasoning enhances the shrimp, while the steak offers a rich and tender bite. Here’s how to make this incredible feast:
Ingredients:
For the Cajun Shrimp:
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning (store-bought or homemade)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp fresh parsley, chopped (for garnish)
For the Steak:
- 2 ribeye steaks (or your preferred cut, about 1 inch thick)
- 2 tbsp olive oil (for searing)
- Salt and freshly ground black pepper (to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tbsp butter (for finishing)
- 2 cloves garlic, smashed (for flavor)
- 2 sprigs of fresh thyme or rosemary (optional)
Optional Sides:
- Mashed potatoes or roasted vegetables
- Rice or cornbread
- Fresh lemon wedges
Instructions:
1. Prepare the Cajun Shrimp:
- In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
- Add the shrimp and toss until they’re well coated in the seasoning mixture.
- Let the shrimp marinate for about 10-15 minutes. If you have time, you can marinate them longer for more flavor.
2. Cook the Steak:
- Pat the steaks dry with paper towels to ensure a good sear.
- Season both sides of the steaks with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Heat 2 tbsp of olive oil in a large skillet or cast-iron pan over medium-high heat.
- Once the pan is hot, add the steaks and cook for about 4-5 minutes per side for medium-rare (adjust the cooking time for your preferred doneness). For thicker cuts, you may need an extra minute or two per side.
- During the last minute of cooking, add the butter, smashed garlic, and fresh thyme/rosemary (if using) to the pan. Baste the steaks with the melted butter to infuse them with flavor.
- Remove the steaks from the pan and let them rest for about 5 minutes before slicing.
3. Cook the Cajun Shrimp:
- In the same skillet (or a separate one if preferred), heat a little olive oil over medium-high heat.
- Add the seasoned shrimp to the pan and cook for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
- Once cooked, squeeze fresh lemon juice over the shrimp and garnish with chopped parsley.
4. Serve:
- Slice the steak into strips against the grain.
- Serve the sliced steak alongside the Cajun shrimp.
- Pair with your choice of sides, such as mashed potatoes, roasted vegetables, rice, or cornbread.
- Garnish with additional fresh parsley or lemon wedges for extra flavor.
Tips:
- Steak Doneness: If you’re unsure about steak doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, cook to 140-145°F (60-63°C).
- Cajun Seasoning: Adjust the amount of Cajun seasoning depending on your heat preference. You can also add cayenne pepper if you like it spicier.
- Shrimp Substitution: If you don’t have shrimp, you can use chicken breast or thighs, seasoned with the same Cajun spices.
- Resting the Meat: Letting the steak rest before slicing allows the juices to redistribute, ensuring a tender and juicy result.
This Cajun Shrimp and Steak Feast is a delicious and exciting meal that combines bold flavors and perfectly cooked seafood and steak. Whether you’re cooking for a special occasion or just treating yourself to something indulgent, this dish is sure to impress!