Cheese on French stick toast

Here’s a simple and delicious recipe for Cheese on French Stick Toast — perfect as a snack, light meal, or appetizer:

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🧀 Cheese on French Stick Toast

Ingredients:

• 1 French baguette (French stick)

• 1–2 tablespoons olive oil or melted butter

• 1 garlic clove (optional, for rubbing)

• 1–2 cups grated cheese (e.g., cheddar, mozzarella, gruyère, or a mix)

• Salt and pepper to taste

• Optional toppings: chopped herbs (parsley, thyme), sliced tomatoes, caramelized onions, chili flakes

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Instructions:

1. Preheat oven:

   • Set your oven to 375°F (190°C).

2. Slice the baguette:

   • Cut the French stick into slices about ½ inch thick, either straight or on a slight diagonal.

3. Toast the bread:

   • Place the slices on a baking tray. Brush lightly with olive oil or butter on one side.

   • Toast in the oven for about 5–7 minutes, or until lightly golden. Optional: Rub each slice with a cut garlic clove for extra flavor after toasting.

4. Add cheese:

   • Sprinkle a generous amount of cheese on each toast slice. Add a little pepper or other toppings if desired.

5. Melt and brown:

   • Return to the oven and bake for another 5–8 minutes, or until the cheese is melted and bubbly. For extra browning, broil for the last 1–2 minutes (watch carefully!).

6. Serve hot:

   • Serve immediately, optionally garnished with herbs or a drizzle of balsamic glaze.

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🔄 Variations:

• French Onion Style: Top with caramelized onions before the cheese.

• Caprese Twist: Add a tomato slice and fresh basil before toasting the cheese.

• Spicy Kick: Sprinkle with red pepper flakes or use a spicy cheese.