Cheese Potato Bread made in a frying pan sounds like a fun and tasty twist on traditional bread! It’s a great way to make soft, cheesy, and flavorful bread without needing to bake it in an oven. Here’s how you can make it:
Cheese Potato Bread in a Frying Pan
Ingredients:
- 1 large potato (peeled and boiled)
- 1 cup all-purpose flour (you may need a little more for rolling)
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp butter (melted) or olive oil
- 1 egg (optional, for binding)
- 1-2 tbsp milk or water (if needed to bring dough together)
- Fresh herbs (like parsley or chives), optional for added flavor
Instructions:
1. Prepare the Potato:
- Boil the potato: Peel the potato and boil it in salted water until fork-tender (about 10-15 minutes). Drain the water and mash the potato until smooth. Allow it to cool slightly.
2. Make the Dough:
- Mix the dry ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Add the mashed potato: To the dry ingredients, add the mashed potato. Stir well to incorporate.
- Add the cheese and butter: Mix in the shredded cheese and melted butter (or oil). If you’re using an egg, add it now to help bind the dough.
- Add liquid if needed: If the dough seems too dry, add a tablespoon or two of milk or water to help bring it together into a soft, workable dough.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead it for about 2-3 minutes until smooth and soft. You can also add fresh herbs at this stage for extra flavor.
3. Cook the Bread:
- Preheat the frying pan: Heat a non-stick frying pan over medium heat and lightly grease it with a little butter or oil.
- Roll out the dough: Roll the dough into a thick disc, about 1/2 inch thick. You can make it larger or smaller depending on the size of your pan.
- Cook the bread: Place the dough in the heated frying pan and cover it with a lid. Cook for about 5-7 minutes on one side until golden brown and cooked through. Flip the bread and cook the other side for another 5-7 minutes.
- If you want a more golden, crisp crust, you can increase the heat slightly toward the end of cooking, but be careful not to burn it.
- Check doneness: You can check the bread by gently pressing on it. If it feels firm and cooked through, it’s done! If not, cook it for a little longer on low heat, flipping as needed.
4. Serve:
- Slice and enjoy: Once the cheese potato bread is cooked, remove it from the pan and let it cool for a few minutes. Slice it up and serve it warm. It’s delicious on its own or with a dipping sauce, butter, or as a side to soups or stews.
This Cheese Potato Bread has a soft and slightly cheesy interior, with a delicious crispy crust from the frying pan. It’s perfect for breakfast, a snack, or as a side dish. You can experiment with adding different types of cheese or even spices like garlic powder or paprika for extra flavor.
Would you like to try any different cheese or spices in the recipe, or are you planning to serve it with something special?