Here’s a fun and flavorful recipe for Cheeseburger Egg Rolls—crispy on the outside with all the cheeseburger goodness inside!
Cheeseburger Egg Rolls
Ingredients:
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- 1 dill pickle, finely diced (optional)
- Salt and pepper, to taste
- Vegetable oil for frying
- Dipping sauces (optional): ketchup, mustard, or ranch dressing
Instructions:
- Cook the ground beef: In a large skillet over medium heat, add the ground beef and diced onions. Cook until the beef is browned and the onions are softened, about 5-7 minutes. Drain excess fat if necessary.
- Season the mixture: Stir in Worcestershire sauce, ketchup, mustard, salt, and pepper. Cook for another 2-3 minutes until everything is well combined and heated through. Remove from heat and let it cool slightly.
- Add cheese and pickles: Once the beef mixture has cooled a bit, stir in shredded cheddar cheese and diced pickles (if using).
- Assemble the egg rolls:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond).
- Spoon 2-3 tablespoons of the cheeseburger mixture into the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides.
- Roll the wrapper tightly towards the top, sealing the edge with a little water.
- Repeat with the remaining egg roll wrappers and filling.
- Heat the oil: In a large pot or deep skillet, heat about 1 inch of vegetable oil to 350°F (175°C). If you have a thermometer, use it to monitor the temperature for consistent frying.
- Fry the egg rolls: Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain and cool: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Let the egg rolls cool slightly before serving. Serve them with your favorite dipping sauces like ketchup, mustard, or ranch dressing.
Recipe Notes:
- Baking option: If you prefer to bake them, preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, brush them with a little oil, and bake for about 15-20 minutes or until golden and crispy.
- Air fryer option: For a healthier option, air fry the egg rolls at 375°F (190°C) for 8-10 minutes, flipping halfway through.
- Cheese options: You can use American cheese, mozzarella, or even pepper jack for a different flavor profile.
- Additions: Feel free to add crumbled bacon, sautéed mushrooms, or jalapeños to the filling for extra flavor.
Time and Temperature:
- Prep time: 15 minutes
- Cook time: 20 minutes
- Oil temperature: 350°F (175°C)
These Cheeseburger Egg Rolls are a perfect appetizer, snack, or party food—crispy, cheesy, and delicious!