Here’s a delicious recipe for Cheesy Stuffed Chicken with Peppers. This dish features juicy chicken breasts filled with a flavorful cheese and pepper mixture, making it a perfect meal for any occasion!
Cheesy Stuffed Chicken with Peppers
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 cup diced bell peppers (red, yellow, or green)
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning (optional)
- For Topping (optional):
- Additional shredded cheese
- Fresh parsley or basil for garnish
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
2. Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced bell peppers, green onions, minced garlic, paprika, salt, pepper, and Italian seasoning (if using). Mix until well combined.
3. Prepare the Chicken Breasts:
- Using a sharp knife, carefully cut a pocket into each chicken breast. Make sure not to cut all the way through; just create enough space to hold the filling.
4. Stuff the Chicken:
- Spoon the cheese and pepper filling into each chicken breast pocket. Use toothpicks to secure the openings if necessary.
5. Sear the Chicken:
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 4-5 minutes on each side, or until golden brown.
6. Bake:
- Transfer the skillet to the preheated oven (or place the stuffed chicken in the prepared baking dish) and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Add Topping (optional):
- If desired, sprinkle additional shredded cheese on top of the chicken during the last 5 minutes of baking for a cheesy crust.
8. Serve:
- Remove from the oven and let the chicken rest for a few minutes before slicing. Garnish with fresh parsley or basil if desired.
Recipe Notes
- Variations: Feel free to experiment with different types of cheese or add cooked bacon for extra flavor.
- Serving Suggestions: Serve with a side of roasted vegetables, rice, or a fresh salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy your delicious Cheesy Stuffed Chicken with Peppers!