Chicken Bacon Ranch Quesadilla

Here’s a crave-worthy recipe for a Chicken Bacon Ranch Quesadilla — cheesy, crispy, and loaded with savory flavor. It’s a perfect quick lunch, dinner, or game-day snack!

---

🐔 Chicken Bacon Ranch Quesadilla

📝 Ingredients (makes 2 large quesadillas):

• 2 large flour tortillas (burrito-size)

• 1 cup cooked chicken, shredded or chopped (grilled, rotisserie, or leftover)

• 1/2 cup cooked bacon, crumbled (about 4 slices)

• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

• 2–3 tablespoons ranch dressing

• 1 tablespoon butter or oil, for the skillet

• Optional: diced green onions or tomatoes for extra flavor

---

🔪 Instructions:

1. Preheat a skillet over medium heat and melt a bit of butter or oil.

2. Assemble the quesadilla:

   • Lay one tortilla flat.

   • On half of the tortilla, spread 1–1.5 tbsp of ranch dressing.

   • Add half the chicken, bacon, and cheese.

   • Sprinkle with green onions or tomatoes if using.

   • Fold the tortilla in half over the filling.

3. Cook for 2–3 minutes per side, or until golden brown and the cheese is melted.

4. Repeat for the second quesadilla.

5. Slice into wedges and serve hot, with extra ranch or salsa on the side.