Chicken Noodle Casserole

Here’s a comforting recipe for Chicken Noodle Casserole. This dish is creamy, hearty, and perfect for a family dinner or potluck!

Chicken Noodle Casserole Recipe

Ingredients

• For the Casserole:
  • 2 cups cooked chicken, shredded or diced
  • 8 oz egg noodles (or pasta of your choice)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheddar cheese (plus more for topping)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil or butter (for greasing the dish)
• For the Topping:
  • 1 cup crushed butter crackers (like Ritz)
  • 2 tablespoons melted butter
  • 1/2 teaspoon dried parsley (optional)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Noodles:
   • In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Prepare the Casserole Mixture:
   • In a large mixing bowl, combine the cooked chicken, cooked noodles, cream of chicken soup, sour cream, frozen mixed vegetables, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Assemble the Casserole:
   • Grease a 9×13-inch baking dish with olive oil or butter. Pour the chicken and noodle mixture into the prepared baking dish, spreading it evenly.
5. Prepare the Topping:
   • In a small bowl, combine the crushed butter crackers, melted butter, and dried parsley (if using). Stir until the crackers are coated with butter.
6. Add the Topping:
   • Sprinkle the cracker mixture evenly over the top of the casserole. Add a little extra shredded cheddar cheese if desired.
7. Bake the Casserole:
   • Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
8. Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy warm!

Recipe Notes

• Make it Ahead: You can assemble the casserole a day in advance and store it in the refrigerator until you’re ready to bake it. Just increase the baking time by about 10 minutes if baking straight from the fridge.
• Variations: Feel free to add other vegetables like broccoli, spinach, or bell peppers. You can also use different cheeses or spices to suit your taste.
• Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

Enjoy your comforting Chicken Noodle Casserole—a perfect family-friendly meal!