Here’s a comforting and flavorful recipe for Chicken & Potatoes with Garlic Parmesan Cream Sauce. This one-pan dish is loaded with tender chicken, crispy potatoes, and a creamy, garlicky Parmesan sauce. Perfect for a cozy dinner!
Chicken & Potatoes with Garlic Parmesan Cream Sauce
Ingredients
- 4 bone-in, skin-on chicken thighs (or boneless, skinless if preferred)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
- Fresh parsley or thyme, chopped (for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Season and Sear the Chicken:
- Season the chicken thighs with salt and pepper on both sides.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken, skin side down, and sear until golden brown, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
3. Cook the Potatoes:
- In the same skillet, add the halved potatoes. Cook for about 4-5 minutes, stirring occasionally, until the potatoes start to turn golden.
4. Make the Garlic Parmesan Sauce:
- Add the minced garlic to the skillet with the potatoes and cook for about 1 minute, until fragrant.
- Reduce the heat to low, then stir in the heavy cream, Parmesan cheese, Italian seasoning, thyme, basil, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
5. Add Chicken and Bake:
- Place the seared chicken thighs back into the skillet, nestling them among the potatoes. Spoon some sauce over the chicken to coat.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the potatoes are tender.
6. Serve:
- Garnish with fresh parsley or thyme. Serve hot and enjoy!
Recipe Notes
- Boneless Option: If using boneless, skinless chicken thighs, reduce the cooking time slightly, as they cook faster than bone-in.
- Add Veggies: Try adding spinach, mushrooms, or cherry tomatoes to the skillet for extra flavor and color.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop to maintain the creaminess of the sauce.
Enjoy this hearty and delicious Chicken & Potatoes with Garlic Parmesan Cream Sauce!